WebOct 24, 2008 · Method. Wash the fish fillets thoroughly and then marinate with turmeric powder, chilly powder and salt. Keep it aside. Heat oil in a frying pan and fry the fish fillets. After a few minutes, or when fillets turn … WebSep 13, 2024 · Fish molee or Fish molly. A rage among seafood lovers in Kerala, the fish molee is where fish is cooked with oodles of coconut milk and subtle native spices. It was so popular a dish that it crossed borders and is also abundantly served in Malaysia and Singapore. Fish Molee.
The Portuguese reason for Kerala fish molee - Gulf News
WebMar 10, 2024 · Fish or Prawn Molee . Ingredients (Serves 2) 300-400g gurnard (or alternative) fillets, skinned and cut into 1½" chunks, or 240-300g King or Tiger prawns (weight without shell) ¼ tsp turmeric. Salt to taste. … WebVazhakkappam or pazham pori (Malayalam: പഴം പൊരി), also known as ethakka appam, "boli", and bekachi is a fritter food with ripened banana or plantain and maida flour.A popular food item in South Indian cuisines, especially in Kerala, it is generally eaten as a breakfast or a snack. It is called as balekayi bajji (ಬಾಳೆಕಾಯಿ ಬಜ್ಜಿ) in … cynthia robichaux
Upma with fish and molee sauce Seafood - OnManorama
WebAdd in a teaspoon of turmeric and a teaspoon of chilli powder. Fry for 30 seconds. Add in a cup of water and let it come to a boil. Once the water boils, add in the fish. I like to use king fish for fish molly. Let it simmer … WebMar 28, 2024 · Marinate with lemon juice, pepper, salt and turmeric powder for 15-20 minutes. In a kadai/pan, add little oil and shallow fry fish on … WebYou can never have too many main course recipes, so give Easy Fish Molee (South Indian-Style Fish Stew With Coconut) a try. This recipe serves 2. Watching your figure? This gluten free, dairy free, paleolithic, … biltmore hotel coral gables parking