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WebOct 7, 2024 · Combine the sugar, corn syrup and water in a heavy-bottomed saucepan over medium heat. Bring it to a boil and cook the mixture until a candy thermometer reaches 300ºF (the hard crack stage). Remove the candy mixture from the heat and carefully stir in the red food coloring. (It may splash, so stand back. WebCaramel apples stored at room temperature for extended periods can pose risk Penn State University A food scientist in Penn State's College of Agricultural Sciences warns of the potential health risk of eating caramel apples that have not … greenscapes company
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